Founded in 2007 by Gregg White and Jacque Slayton, Eos Catering’s objective is to share our love and passion for wonderful food and service with our clients and guests in the Greater Knoxville Area.
Our primary concern is for your event to be flawless. Our company has grown primarily by word of mouth from our satisfied clients and their impressed guests.
Whether it’s a birthday party for 50, a buffet corporate lunch for 75, or a cocktail fundraiser for 400; Eos Catering & Special Events will incorporate your ideas with culinary experience and passion to create an outstanding event.
Jacque Slayton, Director of Catering, jacque@gwerestaurants.com
Holly Hambright, Executive Chef, holly@gwerestaurants.com
Gregg White, Owner, gregg@gwerestaurants.com
Let us know the details of your event and we will contact you with further information.